16 oz bag of lentils (your choice of color)
1 can of black beans
2 cans of Rotel tomatoes
1 can of chickpeas
1/2 yellow onion chopped
4 garlic cloves minced
1 tsp sea salt
2 T chili powder
1/2 tsp black pepper
1-2 cups of water depending on how you like the consistency to be
Prepare lentils as directed on the package OR prepare in the Instant Pot by combining 3 cups of water or vegetable broth with 1 1/2 cups of lentils. Cook using Manual for 9 minutes and then quick release the steam immediately.
Combine lentils with all other ingredients and simmer for 10 minutes.